Maple syrup |
Maple syrup is obtained from the sap of Canadian “sugar” maples (Acer saccharum) growing mainly in the Canadian province of Quebec. Those unique maples grow only in the north-eastern part of North America and achieve a height of 30 m and trunk diameter of 90 cm during 250 years of their life. Other kinds: Blueberry-maple syrup is purely natural product from Canada, without any artificial colourants or aromas added. The blueberry taste is refined by pure maple syrup. The juice of wildly growing blueberries is used for the syrup production. Blueberries, particularly their wildly growing kinds, contain antioxidants helping to reduce cancer risk. Blueberry-maple syrup suits particularly as icing over ice cream, pancakes, yoghurt, cakes, or it can give extraordinary taste of blueberries and maple syrup to other specialties. Cranberry-maple syrup – blend of excellent cranberry taste with unique pure maple syrup. Cranberry-maple syrup is purely natural product from Canada, without any artificial colourants or aromas added. The real cranberry taste is refined by the pure maple syrup added. Cranberries constitute a source of antioxidants, i.e. substances with well-known effects on human health. They are beneficial particularly to the cardiovascular and immunity system. Cranberries contain also significant quantities of benzoic acid and vitamin C. Cranberry-maple syrup is used as icing over ice creams, pancakes, yoghurt, roasted turkey, or it can give pleasant cranberry and maple taste and aroma to other specialties. For details about these products, please visit the company site: |